Andrew Zimmern's Wild Game Kitchen - Season 3 Episode 6 Braised Pigeon with Homemade Herb Gnocchi

Andrew Zimmern's Wild Game Kitchen
To create an exquisite meal for a fall evening around a bonfire, chef Andrew Zimmern prepares braised squab with vinegar and olives, one of his favourite recipes, and pairs it with homemade herbed gnocchi cooked in butter.
TitleAndrew Zimmern's Wild Game Kitchen - Season 3 Episode 6 Braised Pigeon with Homemade Herb Gnocchi
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First Air DateSep 19, 2022
Last Air dateNov 27, 2023
Season3 Season
Episode20 Episode
Runtime20:14 minutes
QualityHD
IMDb: 0.00/ 10 by 0.00 users
Popularity3.436
LanguageEnglish

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