Our main dish this episode is a hot pot dish with tsumire meatballs made from fresh sardines, simmered in a delicious dashi stock-based miso soup with plenty of vegetables for a delicious and irresistible dish, even in the hot summer months! Eating hot food to make you sweat is a popular way to beat the summer heat in Japan, and this delicious hot pot is a great way to do so.
Title | Dining with the Chef - Season 4 Episode 10 Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ~Tsumire Nabe~ |
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Year | 2024 |
Genre | Reality |
Country | Japan |
Studio | NHK WORLD-JAPAN |
Cast | |
Crew | |
Alternative Titles | |
Keyword | cooking, japanese cuisine, cooking show |
First Air Date | Apr 02, 2012 |
Last Air date | Oct 01, 2024 |
Season | 13 Season |
Episode | 392 Episode |
Runtime | 26:14 minutes |
Quality | HD |
IMDb: | 0.00/ 10 by 0.00 users |
Popularity | 15.726 |
Language | English, Japanese |