In this episode, we'll be talking about kamo-nabe duck hot pot. We'll be making Rika's unique take on this dish, which is more like a multi-course meal than a standard hot pot. By cooking tofu, duck, vegetables, and other ingredients in the same pot, you can enjoy the flavors of all of the ingredients to your heart's content. As an appetizer, we'll be making a tomato and cucumber salad that uses a tomato peel as a bowl, and we'll also be making a refreshing pickled turnip side dish with a hint of yuzu.
| Title | Dining with the Chef - Season 4 Episode 29 Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot |
|---|---|
| Year | 2024 |
| Genre | Reality |
| Country | Japan |
| Studio | NHK WORLD-JAPAN |
| Cast | |
| Crew | |
| Alternative Titles | |
| Keyword | cooking, japanese cuisine, cooking show |
| First Air Date | Apr 02, 2012 |
| Last Air date | Dec 31, 2024 |
| Season | 14 Season |
| Episode | 398 Episode |
| Runtime | 26:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 16.675 |
| Language | English, Japanese |
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