Dining with the Chef - Season 4 Episode 7 Authentic Japanese Cooking: Fluffy Spring Rolls

Dining with the Chef
Our theme this time is "rolling." We'll be making harumaki spring rolls: crispy on the outside and tender on the inside. The ingredients include firm yet tender shrimp, fluffy egg, and nori to give them a hint of distinctly Japanese flavor. For our side dish, we'll be making the Japanese favorite kimpira, a colorful and delicious combination of sweet carrots and fragrant sesame oil.
TitleDining with the Chef - Season 4 Episode 7 Authentic Japanese Cooking: Fluffy Spring Rolls
Year
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First Air DateApr 02, 2012
Last Air dateOct 01, 2024
Season13 Season
Episode392 Episode
Runtime26:14 minutes
QualityHD
IMDb: 0.00/ 10 by 0.00 users
Popularity30.033
LanguageEnglish, Japanese

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