Garlic became a part of the Japanese diet just 50 years ago—but it's quickly become one of the country's favorite ingredients. Join us and discover the unique ways garlic is cultivated in Japan to give it a rich, aromatic flavor, and how Japanese garlic farmers and chefs employ it in a variety of dishes.
| Title | Trails to Tsukiji - Season 3 Episode 15 Garlic |
|---|---|
| Year | 2019 |
| Genre | Documentary |
| Country | Japan |
| Studio | NHK WORLD-JAPAN |
| Cast | |
| Crew | |
| Alternative Titles | |
| Keyword | fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food |
| First Air Date | Apr 01, 2015 |
| Last Air date | Mar 20, 2019 |
| Season | 5 Season |
| Episode | 93 Episode |
| Runtime | 28:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 2.358 |
| Language | English, Japanese |
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