Gobo, or burdock root, may look like a piece of wood, but it has been treasured in Japan for centuries. With a dense, rich aroma similar to truffles, gobo can be used in a large variety of dishes. Rich in dietary fiber, it is also said to improve health and appearance. We visit a gobo farm, a wholesaler, and a chef who uses gobo in his inventive recipes in order to discover the secret behind this strange-looking but delicious root.
Title | Trails to Tsukiji - Season 3 Episode 5 Gobo |
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Year | 2019 |
Genre | Documentary |
Country | Japan |
Studio | NHK WORLD-JAPAN |
Cast | |
Crew | |
Alternative Titles | |
Keyword | fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food |
First Air Date | Apr 01, 2015 |
Last Air date | Mar 20, 2019 |
Season | 5 Season |
Episode | 93 Episode |
Runtime | 28:14 minutes |
Quality | HD |
IMDb: | 0.00/ 10 by 0.00 users |
Popularity | 2.358 |
Language | English, Japanese |