Japan boasts over 100 types of apples, which are known for being exceptionally round, sweet and shiny. This time, we visit the northern prefecture of Aomori, Japan's top production site, where 60% of the country's apples are produced. There, we discover the high-end, time-intensive cultivation and quality control methods that make Japan's apples so great. Plus, we visit a restaurant where Japanese apples are used in Italian cuisine.
| Title | Trails to Tsukiji - Season 3 Episode 24 Apple |
|---|---|
| Year | 2019 |
| Genre | Documentary |
| Country | Japan |
| Studio | NHK WORLD-JAPAN |
| Cast | |
| Crew | |
| Alternative Titles | |
| Keyword | fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food |
| First Air Date | Apr 01, 2015 |
| Last Air date | Mar 20, 2019 |
| Season | 5 Season |
| Episode | 93 Episode |
| Runtime | 28:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 1.635 |
| Language | English, Japanese |
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