Maki demonstrates how to make menchi-katsu, a deep-fried ground meat patty that's loved by people of all ages. Her version for bento has cheese inside, making it extra delicious. Recently, fish and miso dishes have been trending in America, so Marc introduces the most popular amongst them: miso salmon bento. On Bento Trip, we head to the city of Akashi in Hyogo Prefecture to get a taste of octopus pot bento, a well-loved local ekiben that uses octopus caught right off the coast of the city.
| Title | BENTO EXPO - Season 3 Episode 1 Miso Salmon & Minced Meat Cutlet |
|---|---|
| Year | 2024 |
| Genre | Reality |
| Country | Japan |
| Studio | NHK WORLD-JAPAN |
| Cast | Marc Matsumoto, Maki Ogawa |
| Crew | |
| Alternative Titles | Bento Expo: The Global Lunchbox, Bento Expo |
| Keyword | japan, cooking, food, culinary arts, bento, japanese cuisine, asian cuisine |
| First Air Date | Dec 07, 2016 |
| Last Air date | Sep 26, 2024 |
| Season | 9 Season |
| Episode | 120 Episode |
| Runtime | 15:14 minutes |
| Quality | HD |
| IMDb: | 8.00/ 10 by 1.00 users |
| Popularity | 10.526 |
| Language | Japanese, English |
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