Maki shows us how to make a ham cutlet bento. Ham cutlet is a popular everyday side dish. Maki makes them with two kinds of fillings: cabbage with cheese, and fried egg. Marc introduces a Japanese style keema curry bento that's flavored with tomatoes, grated apple, and soy sauce as the secret ingredient. Bento Trip takes us to Odawara in Kanagawa Prefecture, where a kinmedai sushi bento is showcased. Maki also makes an original kinmedai tatsutaage bento with hand-made kamoboko.
| Title | BENTO EXPO - Season 3 Episode 10 Keema Curry & Ham-katsu |
|---|---|
| Year | 2024 |
| Genre | Reality |
| Country | Japan |
| Studio | NHK WORLD-JAPAN |
| Cast | Marc Matsumoto, Maki Ogawa |
| Crew | |
| Alternative Titles | Bento Expo: The Global Lunchbox, Bento Expo |
| Keyword | japan, cooking, food, culinary arts, bento, japanese cuisine, asian cuisine |
| First Air Date | Dec 07, 2016 |
| Last Air date | Sep 26, 2024 |
| Season | 9 Season |
| Episode | 120 Episode |
| Runtime | 15:14 minutes |
| Quality | HD |
| IMDb: | 8.00/ 10 by 1.00 users |
| Popularity | 10.526 |
| Language | Japanese, English |
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