Marc introduces a kushiage bento featuring skewered and deep-fried ingredients such as chicken, onion, lotus root and kabocha pumpkin. This type of bento is popular because it's easy-to-eat and filling. Maki demonstrates how to make a bento containing chicken that's been cooked with wasabi and soy sauce. When cooked, wasabi loses its bite and imparts a refreshing aroma. On Bento Trip, we head to Kobuchisawa in Yamanashi Prefecture to try a kamameshi bento that showcases local wild vegetables.
| Title | BENTO EXPO - Season 3 Episode 3 Kushiage & Wasabi Chicken |
|---|---|
| Year | 2024 |
| Genre | Reality |
| Country | Japan |
| Studio | NHK WORLD-JAPAN |
| Cast | Marc Matsumoto, Maki Ogawa |
| Crew | |
| Alternative Titles | Bento Expo: The Global Lunchbox, Bento Expo |
| Keyword | japan, cooking, food, culinary arts, bento, japanese cuisine, asian cuisine |
| First Air Date | Dec 07, 2016 |
| Last Air date | Sep 26, 2024 |
| Season | 9 Season |
| Episode | 120 Episode |
| Runtime | 15:14 minutes |
| Quality | HD |
| IMDb: | 8.00/ 10 by 1.00 users |
| Popularity | 10.526 |
| Language | Japanese, English |
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