In Mexico, golden crispy churros are served with a cup of nourishing, frothy hot chocolate, and there’s perhaps no better snack in the whole republic. In this episode, Rick visits El Moro, a Mexico City institution, and then orders fistful of churros rellenos – that’s right, stuffed churros — in picturesque Coyocan. Back in Chicago, Rick’s recipe begins with classic Mexican hot chocolate and ends with churro nibbles showered atop Mexican hot chocolate ice cream.
Title | Mexico: One Plate at a Time - Season 12 Episode 3 Chocolate and Churros, Breakfast of Champions |
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Year | 2019 |
Genre | Documentary |
Country | |
Studio | PBS |
Cast | Rick Bayless |
Crew | |
Alternative Titles | |
Keyword | mexico, food |
First Air Date | Jan 10, 2003 |
Last Air date | Jun 24, 2019 |
Season | 12 Season |
Episode | 168 Episode |
Runtime | 25:14 minutes |
Quality | HD |
IMDb: | 0.00/ 10 by 0.00 users |
Popularity | 5.768 |
Language |