A giant pot of pork and hominy stew simmering over a wood fire (or in our modern kitchens, the stovetop) is a clarion call to a homespun fiesta. But pozole can be found in the abundant pozolerias around Mexico. Rick takes you inside two – Casa Churra in the bustling downtown and El Pozole de Moctezuma, famous for its Guerrero-style pozole and off-the-beaten-path location – before making a traditional pozole in his own kitchen. In Chicago, he steps through a showcase seafood pozole verde, rich and lush with velvety broth.
| Title | Mexico: One Plate at a Time - Season 12 Episode 5 Picture-Perfect Pozole Party |
|---|---|
| Year | 2019 |
| Genre | Documentary |
| Country | |
| Studio | PBS |
| Cast | Rick Bayless |
| Crew | |
| Alternative Titles | |
| Keyword | mexico, food |
| First Air Date | Jan 10, 2003 |
| Last Air date | Jun 24, 2019 |
| Season | 12 Season |
| Episode | 168 Episode |
| Runtime | 25:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 7.228 |
| Language |
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