Michael delves into the Italian region of Emilia-Romagna to discover its iconic cuisine. He starts with mortadella mousse spread on fluffy Modena flatbreads, and tortellini in broth - dish originally from Bologna that can be easily altered to personal taste. For his secondo, Michael uses traditional ingredients and pairs them in a tart, luxurious dish of duck breast with balsamic cherry sauce.
| Title | Bonacini's Italy - Season 2 Episode 10 Emilia Romagna |
|---|---|
| Year | 2019 |
| Genre | Documentary |
| Country | Canada |
| Studio | CTV |
| Cast | |
| Crew | |
| Alternative Titles | |
| Keyword | |
| First Air Date | Jun 04, 2018 |
| Last Air date | Dec 27, 2019 |
| Season | 2 Season |
| Episode | 30 Episode |
| Runtime | 26:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 2.412 |
| Language | English |
4K
4K
4K
