Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria. For his antipasto, Michael cooks up a light and refreshing brioche with gelato. Switching to spice for the primo, Michael prepares a spicy sausage and ricotta pasta. For his secondo, Michael goes for a hearty lamb au gratin with peas and asparagus.
| Title | Bonacini's Italy - Season 2 Episode 11 Calabria |
|---|---|
| Year | 2019 |
| Genre | Documentary |
| Country | Canada |
| Studio | CTV |
| Cast | |
| Crew | |
| Alternative Titles | |
| Keyword | |
| First Air Date | Jun 04, 2018 |
| Last Air date | Dec 27, 2019 |
| Season | 2 Season |
| Episode | 30 Episode |
| Runtime | 26:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 1.877 |
| Language | English |
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