From hearty inland crops to fresh food of the sea, the Venetian region covers it all. Michael begins with the sea as he serves up soft-shell crab which he pairs with tangy aioli made from sundried tomatoes. Moving inland for his primo, Michael twists together two classic Venetian dishes to make a new favourite - radicchio risotto.
Title | Bonacini's Italy - Season 2 Episode 5 Venetto |
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Year | 2019 |
Genre | Documentary |
Country | Canada |
Studio | CTV |
Cast | |
Crew | |
Alternative Titles | |
Keyword | |
First Air Date | Jun 04, 2018 |
Last Air date | Dec 27, 2019 |
Season | 2 Season |
Episode | 30 Episode |
Runtime | 26:14 minutes |
Quality | HD |
IMDb: | 0.00/ 10 by 0.00 users |
Popularity | 1.877 |
Language | English |