Bonacini's Italy - Season 2 Episode 5 Venetto

Bonacini's Italy
From hearty inland crops to fresh food of the sea, the Venetian region covers it all. Michael begins with the sea as he serves up soft-shell crab which he pairs with tangy aioli made from sundried tomatoes. Moving inland for his primo, Michael twists together two classic Venetian dishes to make a new favourite - radicchio risotto.
TitleBonacini's Italy - Season 2 Episode 5 Venetto
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First Air DateJun 04, 2018
Last Air dateDec 27, 2019
Season2 Season
Episode30 Episode
Runtime26:14 minutes
QualityHD
IMDb: 0.00/ 10 by 0.00 users
Popularity1.877
LanguageEnglish