Our main dish in this episode is Yakisoba, a staple of Japanese summer festivals.
We're using plenty of shrimp and vegetables, and adding some salt and nam pla to give it a light, clean flavor.
We'll also be preparing a squid salad with lemon, and a sautéed liver side seasoned with a variety of Asian flavors to give us the energy to beat the heat, for a meal perfectly suited to the season.
| Title | Dining with the Chef - Season 3 Episode 10 Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles) |
|---|---|
| Year | 2024 |
| Genre | Reality |
| Country | Japan |
| Studio | NHK WORLD-JAPAN |
| Cast | |
| Crew | |
| Alternative Titles | |
| Keyword | cooking, japanese cuisine, cooking show |
| First Air Date | Apr 02, 2012 |
| Last Air date | Oct 01, 2024 |
| Season | 13 Season |
| Episode | 392 Episode |
| Runtime | 26:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 15.726 |
| Language | English, Japanese |
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