The theme of this episode is "grilling." We'll be introducing the Japanese favorite, kabayaki. We'll learn the easy way to spread open sardines for kabayaki without even using a knife. We'll also learn about how to make a variation on kabayaki by flaking the sardines and adding dashi stock, to make delicious hitsumabushi.
| Title | Dining with the Chef - Season 3 Episode 20 Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines |
|---|---|
| Year | 2024 |
| Genre | Reality |
| Country | Japan |
| Studio | NHK WORLD-JAPAN |
| Cast | |
| Crew | |
| Alternative Titles | |
| Keyword | cooking, japanese cuisine, cooking show |
| First Air Date | Apr 02, 2012 |
| Last Air date | Oct 01, 2024 |
| Season | 13 Season |
| Episode | 392 Episode |
| Runtime | 26:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 30.033 |
| Language | English, Japanese |
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