In this episode, we're going to take a look at Kushiage or deep-fried skewers, one of the popular local foods of Osaka's unique food culture.
We'll be using Rika's selection of pork, asparagus and three other ingredients, and we'll deep-fry them using two types of breading, for two different textures.
In addition, we also will make three sauces to add more variety.
| Title | Dining with the Chef - Season 3 Episode 8 Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers |
|---|---|
| Year | 2024 |
| Genre | Reality |
| Country | Japan |
| Studio | NHK WORLD-JAPAN |
| Cast | |
| Crew | |
| Alternative Titles | |
| Keyword | cooking, japanese cuisine, cooking show |
| First Air Date | Apr 02, 2012 |
| Last Air date | Oct 01, 2024 |
| Season | 13 Season |
| Episode | 392 Episode |
| Runtime | 26:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 15.726 |
| Language | English, Japanese |
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