The theme for this episode is sautéing.
We're going to cook a world-famous Japanese food, teriyaki swordfish.
The thick-sliced, nicely-browned swordfish is sautéed in the sweet, aromatic teriyaki sauce until it's been glazed beautifully.
For our second dish, we're making daikon radish steak, sautéed in great-smelling sesame oil, and topped with grated daikon to add a refreshing flavor.
| Title | Dining with the Chef - Season 3 Episode 4 Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki |
|---|---|
| Year | 2024 |
| Genre | Reality |
| Country | Japan |
| Studio | NHK WORLD-JAPAN |
| Cast | |
| Crew | |
| Alternative Titles | |
| Keyword | cooking, japanese cuisine, cooking show |
| First Air Date | Apr 02, 2012 |
| Last Air date | Oct 01, 2024 |
| Season | 13 Season |
| Episode | 392 Episode |
| Runtime | 26:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 30.033 |
| Language | English, Japanese |
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