Our main dish in this episode is menchi katsu, just as delicious hot and fresh as it is cooled down. Mix meat and vegetables, make patties, and bread them. Fry them up and they're nice and crunchy on the outside, juicy on the inside, and absolutely irresistible. We'll also take a look at three great sides to go perfectly with menchi katsu in your next bento lunch box!
Title | Dining with the Chef - Season 3 Episode 17 Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet) |
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Year | 2024 |
Genre | Reality |
Country | Japan |
Studio | NHK WORLD-JAPAN |
Cast | |
Crew | |
Alternative Titles | |
Keyword | cooking, japanese cuisine, cooking show |
First Air Date | Apr 02, 2012 |
Last Air date | Oct 01, 2024 |
Season | 13 Season |
Episode | 392 Episode |
Runtime | 26:14 minutes |
Quality | HD |
IMDb: | 0.00/ 10 by 0.00 users |
Popularity | 30.033 |
Language | English, Japanese |