Dining with the Chef - Season 3 Episode 27 Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura

Dining with the Chef
This week, we'll be making the famous Japanese dish tempura, but with a twist! For our main dish, we'll be making rice balls — a Japanese favorite — with shrimp and scallop tempura inside. We'll also be making a light beef shank soup to help warm the body on these cold winter days, as well as a delicious sauté made with vitamin-rich spinach, fresh cream, sesame oil, and soy sauce, for a surprisingly delicious combination of flavors.
TitleDining with the Chef - Season 3 Episode 27 Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
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First Air DateApr 02, 2012
Last Air dateOct 01, 2024
Season13 Season
Episode392 Episode
Runtime26:14 minutes
QualityHD
IMDb: 0.00/ 10 by 0.00 users
Popularity15.726
LanguageEnglish, Japanese

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